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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2016-12168
Abstract: The objective of this study was to evaluate different durations of whole raw soybean (WS) supplementation (diet rich in n-6 fatty acid) during the prepartum period on cellular immune function of dairy cows in the…
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Keywords:
supplementation;
prepartum period;
whole raw;
period ... See more keywords