Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia
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DOI: 10.3390/ijerph18010068
Abstract: Whole red raspberry polyphenols (RRW), including ellagic acid, and their gut-derived metabolite, urolithin A (UroA), attenuate inflammation and confer health benefits. Although results from recent studies indicate that polyphenols and UroA also provide neuroprotective effects,… read more here.
Keywords: red raspberry; neuroinflammation; whole red; metabolite urolithin ... See more keywords