Articles with "whole seeds" as a keyword



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Whole seeds of Bauhinia variegata L. (Fabaceae) as an efficient biocatalyst for benzyl alcohol preparations from benzaldehydes

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Published in 2021 at "Biocatalysis and Biotransformation"

DOI: 10.1080/10242422.2021.1956910

Abstract: Whole seeds of Bauhinia variegata L. (Fabaceae) were utilized as a biological reducer to transform benzaldehyde into benzyl alcohol. The effects of some variables such as temperature, the load of s... read more here.

Keywords: bauhinia variegata; benzyl alcohol; variegata fabaceae; whole seeds ... See more keywords

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

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Published in 2023 at "EFSA Journal"

DOI: 10.2903/j.efsa.2023.7706

Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on whole seeds of oilseed rape as a novel food… read more here.

Keywords: rape; food; seeds oilseed; oilseed rape ... See more keywords