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Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.05.018
Abstract: Abstract The influence of temperature, frequency, composition and physicochemical characteristics of sheep milk on its dielectric properties was evaluated as well as the performance of different chemometric methods to predict the dielectric properties and classify…
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Keywords:
whole semi;
milk;
dielectric properties;
sheep milk ... See more keywords