PSV-B-22 Evaluation of whole soybeans as an ingredient in dog diets: Canine palatability of extruded diets with graded levels of dehulled whole soybeans
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DOI: 10.1093/jas/skab235.618
Abstract: Increasing the amount of liquid fat in the ration during extrusion can negatively affect product density and product expansion. High-fat ingredients, such as whole soybeans (WSB), may increase energy density while avoiding production issues. In… read more here.
Keywords: wsb0; graded levels; palatability; whole soybeans ... See more keywords