Articles with "whole tilapia" as a keyword



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Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage

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Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2897-9

Abstract: In recent years, hygienic handling of fishery waste is demanded owing to the fact that the fishery waste is an ideal raw material for the preparation of bioactive compounds. In the present study, the effect… read more here.

Keywords: storage; fph; waste; pre processing ... See more keywords