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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17255
Abstract: The whole white button mushrooms (WWBMs) are highly perishable due to susceptibility to microbial spoilage. This study explored the potential of pulsed light (PL) treatment for decontamination and shelf-life extension of WWBM. WWBM surface was…
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Keywords:
treatment;
microbial inactivation;
whole white;
storage ... See more keywords