Articles with "whole white" as a keyword



Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study.

Sign Up to like & get
recommendations!
Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17255

Abstract: The whole white button mushrooms (WWBMs) are highly perishable due to susceptibility to microbial spoilage. This study explored the potential of pulsed light (PL) treatment for decontamination and shelf-life extension of WWBM. WWBM surface was… read more here.

Keywords: treatment; microbial inactivation; whole white; storage ... See more keywords