Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
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DOI: 10.1007/s00394-018-1722-1
Abstract: PurposeTo investigate the effects of eating wholegrain rye bread with high or low amounts of phytate on iron status in women under free-living conditions.MethodsIn this 12-week, randomized, parallel-design intervention study, 102 females were allocated into… read more here.
Keywords: phytate wholegrain; wholegrain; iron status; phytate ... See more keywords