LAUSR

Preferences and Perceived Value of WIC Foods Among WICCaregivers

Sign Up to like & get
recommendations!
1 Published in 2018 at "Journal of Nutrition Education and Behavior"

DOI: 10.1016/j.jneb.2018.04.280

Abstract: Objective: To evaluate preferences for and values of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) foods and packages and understand what factors may influence these preferences and values. Design: Using a mixed‐methods… read more here.

Keywords: program; value; preferences perceived; wic foods ... See more keywords