Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9939-5
Abstract: Wild almond germplasm resources have still not received enough attention in the chemical composition and application of seeds. The aim of this study was to evaluate the phytochemical composition and analyze the nutritional value of… read more here.
Keywords: nutritional value; chemical composition; wild almond; composition ... See more keywords
Comparison of traditional and new generation DNA markers declares high genetic diversity and differentiated population structure of wild almond species
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DOI: 10.1038/s41598-017-06084-4
Abstract: Wild almond species as sources of genetic variation may have crucial importance in breeding. A total of 389 accessions of 18 species have been analysed using inter-retrotransposon amplified polymorphism (IRAP), retrotransposon-microsatellite amplified polymorphism (REMAP), sequence-specific… read more here.
Keywords: wild almond; diversity; genetic diversity; population structure ... See more keywords
Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13840
Abstract: In this study, the production, fractionation, purification and identification of ACE (angiotensin-I-converting enzyme) inhibitory peptides from wild almond (Amygdalus scoparia) proteins were investigated. Wild almond proteins were hydrolyzed using 5 different enzymes (pepsin, trypsin, chymotrypsin,… read more here.
Keywords: wild almond; ace inhibitory; identification; ace ... See more keywords