Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (A. hypogaea L.) at Different Developmental Stages.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess22400
Abstract: Eleven fatty acids were identified during maturity in the wild (AraA) and varieties peanut kernels (AraC and AraT). These fatty acids included C16:0 (palmitic acid), C18:0 (stearic acid), C18:1 (oleic acid), C18:2 (linoleic acid), C19:0… read more here.
Keywords: wild araa; peanut; acid; c18 ... See more keywords