Articles with "wild bitter" as a keyword



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Anti-adipogenic activities of pheophorbide a and pyropheophorbide a isolated from wild bitter gourd (Momordica charantia L. var. abbreviata Seringe) in vitro.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12044

Abstract: BACKGROUND The wild bitter gourd (WBG) is a commonly consumed vegetable in Asia, which has antioxidant and hypoglycemic properties. The aim of the present study was to investigate anti-adipogenic activities of isolated compounds from WBG… read more here.

Keywords: bitter gourd; anti adipogenic; pheophorbide pyropheophorbide; adipogenic activities ... See more keywords
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Effects of dietary wild bitter melon (Momordica charantia var. abbreviate Ser.) extract on glucose and lipid metabolism in HFD/STZ-induced type 2 diabetic rats.

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Published in 2023 at "Journal of ethnopharmacology"

DOI: 10.2139/ssrn.4142030

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Plant-based extracts to interfere with the onset of diabetes may be a promising approach towards type 2 diabetes mellitus (T2DM). Bitter gourd (Momordica charantia L.) is popularly consumed as an edible and medicinal… read more here.

Keywords: charantia var; momordica charantia; glucose lipid; momordica ... See more keywords