Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India
Sign Up to like & getrecommendations! Published in 2022 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.10.049
Abstract: In this study, the combined effect of temperature (60 to 80 °C) time (10 to 15 min.) and pH (3 to 6) was employed on the anti-oxidant potential (1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity-DPPH-RSA, total phenolic content-TPC, and… read more here.
Keywords: honey; honey high; temperature time; temperature ... See more keywords