Comparison of Farmed and Wild Common Carp (Cyprinus carpio ): Seasonal Variations in Chemical Composition and Fatty Acid Profile
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/455/2011-cjfs
Abstract: Yeganeh S., Shabanpour B., Hosseini H., Imanpour M.R., Shabani A. (2012): Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile. Czech J. Food Sci., 30: 503–511.… read more here.
Keywords: common carp; chemical composition; wild carp; wild common ... See more keywords