Molecular Characterization and Antioxidant Potential of Three Wild Culinary-Medicinal Mushrooms from Tripura, Northeast India.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.v19.i1.60
Abstract: The aim of this study was to characterize 3 wild culinary-medicinal mushrooms using molecular tools and to analyze their antioxidant activity. Antioxidant properties were studied by evaluating free radical scavenging, reducing power, and chelating effect.… read more here.
Keywords: molecular characterization; medicinal mushrooms; medicinal; culinary medicinal ... See more keywords