Oxygen (δ18O) and carbon (δ13C) isotopic distinction in sequentially sampled tooth enamel of co-localized wild and domesticated caprines: Complications to establishing seasonality and mobility in herbivores
Sign Up to like & getrecommendations! Published in 2017 at "Palaeogeography, Palaeoclimatology, Palaeoecology"
DOI: 10.1016/j.palaeo.2017.01.010
Abstract: Abstract Dietary intake, drinking behavior, and physiology together influence the isotopic composition of herbivore tooth enamel, but the degree to which these factors influence the sequence of δ 13 C and δ 18 O values… read more here.
Keywords: domesticated caprines; domesticated sheep; isotopic; tooth enamel ... See more keywords
Seed-Derived Microbial Community of Wild Cicer Seedlings: Composition and Augmentation to Domesticated Cicer
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DOI: 10.1128/spectrum.02785-21
Abstract: Chickpea (garbanzo bean, hummus, Cicer arietinum) representing the third legume crop produced globally. As is the case for many other domesticated crops, the adaptation and resistance of chickpea to biotic and abiotic stresses is inferior… read more here.
Keywords: wild cicer; domesticated chickpea; seed; wild domesticated ... See more keywords
Reproductive Strategies in Mediterranean Legumes: Trade-Offs between Phenology, Seed Size and Vigor within and between Wild and Domesticated Lupinus Species Collected along Aridity Gradients
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DOI: 10.3389/fpls.2017.00548
Abstract: To investigate wild and domesticated Mediterranean annual reproductive strategies, common garden comparisons of Old World lupins collected along aridity gradients were initiated. These are excellent candidates for ecophysiology, being widely distributed across contrasting environments, having… read more here.
Keywords: seed; seed size; wild domesticated; phenology ... See more keywords
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
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DOI: 10.3390/horticulturae9050560
Abstract: Sanguisorba minor Scop. is a wild edible species distributed in the Mediterranean area and present in numerous traditional food recipes. In the present study, the assessment of nutritional value (ash, carbohydrates, fat, proteins, energy, free… read more here.
Keywords: nutritional value; sanguisorba minor; wild domesticated; minor scop ... See more keywords