The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres.
Sign Up to like & getrecommendations! Published in 2022 at "British poultry science"
DOI: 10.1080/00071668.2022.2035674
Abstract: 1. This study evaluated and compared the oxidation status of meat from conventionally-farmed, organic and wild ducks during chilled storage in air or vacuum packaging. In total, 48 carcasses from each group of ducks were… read more here.
Keywords: storage; wild ducks; air; oxidation status ... See more keywords
Molecular Characteristics, Receptor Specificity, and Pathogenicity of Avian Influenza Viruses Isolated from Wild Ducks in Russia
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231810829
Abstract: Avian influenza viruses (AIV) of wild ducks are known to be able to sporadically infect domestic birds and spread along poultry. Regular surveillance of AIV in the wild is needed to prepare for potential outbreaks.… read more here.
Keywords: wild ducks; influenza viruses; avian influenza; pathogenicity ... See more keywords