Speciation analysis of mercury in wild edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry
Sign Up to like & getrecommendations! Published in 2020 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-020-02515-w
Abstract: Wild edible mushrooms can accumulate significantly elevated levels of mercury from the surrounding environment, which could be harmful to consumers’ health. Speciation analysis of mercury in wild edible mushrooms aids in understanding the human exposure… read more here.
Keywords: edible mushrooms; speciation analysis; mercury; wild edible ... See more keywords
Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey
Sign Up to like & getrecommendations! Published in 2019 at "Biological Trace Element Research"
DOI: 10.1007/s12011-019-01814-3
Abstract: The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy… read more here.
Keywords: indigenous mushrooms; wild edible; evaluation weekly; intake wild ... See more keywords
Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.163
Abstract: A water-soluble heteroglycan (PS-I) isolated from the aqueous extract of a wild edible mushroom Lentinus sajor-caju showed average molecular weight ∼1.79×105Da. The structure of the polysaccharide was determined using chemical and 1D/2D NMR experiments. Acid… read more here.
Keywords: mushroom lentinus; heteroglycan isolated; wild edible; lentinus sajor ... See more keywords
Environmental traditional knowledge in a natural protected area as the basis for management and conservation policies.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2017.06.032
Abstract: Ethnobotany is an adequate tool to identify the most import wild edible plants used by local people and to develop strategies for its sustainable use and policy making. This research records the wild edible plants… read more here.
Keywords: edible plants; priority; conservation; management ... See more keywords
Phenotypic variability of naturally grown edible fig (Ficus carica L.) and caprifig (Ficus carica var. caprificus Risso) accessions
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109320
Abstract: Abstract Edible figs (Ficus carica L.) are excellent sources of minerals, vitamins, and dietary fiber. Caprifigs (Ficus carica var. caprificus Risso) play an important role in caprification of the edible figs. In the current study,… read more here.
Keywords: edible figs; edible fig; ficus carica; wild edible ... See more keywords
Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutus and Their Antioxidant Activities.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01160
Abstract: Wild edible mushrooms are important as a source of nutraceuticals and for the discovery of bioactive metabolites as pharmaceuticals. In this work, 10 rare 2,5-diarylcyclopentenone derivatives were isolated from the wild edible mushroom Paxillus involutus… read more here.
Keywords: antioxidant activities; wild edible; diarylcyclopentenone derivatives; mushroom paxillus ... See more keywords
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
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DOI: 10.1080/14786419.2022.2050910
Abstract: Abstract Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical composition and… read more here.
Keywords: morchella steppicola; mushroom morchella; edible mushroom; steppicola zerova ... See more keywords
Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-018-0248-1
Abstract: BackgroundMyanmar is one of the hotspots of biodiversity and is a rapidly developing country. Performing floristic research in Myanmar is an urgent issue, and ethnobotanical studies of wild edible plants (WEPs) will provide new information… read more here.
Keywords: southern state; state myanmar; edible plants; knowledge ... See more keywords
Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-018-0278-8
Abstract: BackgroundThe consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, this study sought to… read more here.
Keywords: teso karamoja; edible plants; wild edible; karamoja region ... See more keywords
Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-020-00411-2
Abstract: Background Knowledge of wild edible plants is an important part of traditional knowledge. It is closely related to traditional human agriculture, as well as biodiversity. This study aimed to conduct a detailed investigation and evaluation… read more here.
Keywords: wild plants; edible plants; wild edible; locals daqinggou ... See more keywords
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-022-00501-3
Abstract: Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood… read more here.
Keywords: used dulong; food; edible plants; dulong people ... See more keywords