Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108012
Abstract: Abstract Being on the top of the food chain, tunas are subjected to significative phenomena of bioaccumulation of conservative contaminants such as Potential Toxic Elements (PTEs). In this study, Cd, Pb and Fe levels in… read more here.
Keywords: potential toxic; wild farmed; elements ptes; tuna thunnus ... See more keywords
Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.07.028
Abstract: Abstract Meagre, Argyrosomus regius , is a promising new species for aquaculture due to its flesh quality, taste and growth performance in captivity. This study evaluated the quality of wild and farmed meagre in terms… read more here.
Keywords: meagre argyrosomus; quality; argyrosomus regius; farmed meagre ... See more keywords
Fat Soluble Vitamins, Cholesterol, and Fatty Acid Composition of Wild and Farmed Black Mussel (Mytilus galloprovincialis) Consumed in Bulgaria
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2015.1108378
Abstract: ABSTRACT The most commercially important mollusk species from the Bulgarian Black Sea is the black mussel (Mytilus galloprovincialis). There is limited information about fat soluble vitamins, cholesterol, and fatty acid content of the Bulgarian Black… read more here.
Keywords: soluble vitamins; cholesterol fatty; fatty acid; vitamins cholesterol ... See more keywords
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2021.1936326
Abstract: ABSTRACT Two hundred and eighty samples of wild and farmed Mytilus galloprovincialis, harvested along the Algerian Mediterranean coast, were processed for the occurrence of Vibrio spp. The mussels were sampled monthly in 2018, in conjunction… read more here.
Keywords: mediterranean coast; along algerian; mytilus galloprovincialis; algerian mediterranean ... See more keywords
The assessment of the attitude of Sicilian consumers towards wild and farmed seafood products – a sample survey
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-09-2020-0853
Abstract: PurposeThe purpose of the paper was to know and evaluate consumption, preferences and the knowledge of labelling legislation about wild and farmed seafood products.Design/methodology/approachA sample survey on Sicilian families was conducted through a direct interviews… read more here.
Keywords: sicilian consumers; seafood products; farmed seafood; seafood ... See more keywords
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13312
Abstract: Techniques to trace geographical origins and production methods are still scarce and not routinely applied by food safety authorities. The aim of this study was to assess the effectiveness of proximate chemical composition, fatty acid… read more here.
Keywords: distinguish wild; farmed meagre; wild farmed; chemometrics tools ... See more keywords
Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121673
Abstract: European sea bass (Dicentrarchus labrax L.) is one of the most economically important fish species in the Mediterranean Sea area. Despite strict requirements regarding indications of production method (wild/farmed), incorrect labelling of sea bass is… read more here.
Keywords: sea bass; spectroscopy; production; sea ... See more keywords
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233811
Abstract: The aim of the study was to compare the chemical and fatty acid composition, colour, and sensory quality of wild and farmed pikeperch. Raw wild pikeperch had a higher moisture and ash contents, as well… read more here.
Keywords: sous vide; raw sous; wild farmed; farmed pikeperch ... See more keywords
Integration of Morphometrics and Machine Learning Enables Accurate Distinction between Wild and Farmed Common Carp
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12070957
Abstract: Morphology and feature selection are key approaches to address several issues in fisheries science and stock management, such as the hypothesis of admixture of Caspian common carp (Cyprinus carpio) and farmed carp stocks in Iran.… read more here.
Keywords: farmed common; machine learning; common carp; carp ... See more keywords