Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS
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DOI: 10.1007/s11130-020-00830-2
Abstract: The popularity of edible wild fruits has increased in industrialized countries due to their composition and positive effects. The aim of this study has been to characterize the polyphenolics and anthocyanins of black mulberry (… read more here.
Keywords: wild fruits; hplc dad; dad esi; esi hrms ... See more keywords
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.
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DOI: 10.1016/j.foodres.2017.10.053
Abstract: Brazilian berries present great nutritional, functional and economic characteristics comparable to temperate berries. They constitute an important innovation domain for the food, pharmaceutical and cosmetic industries, due to their positive health effects and market potential.… read more here.
Keywords: brazilian wild; small brazilian; fruits nutrients; nutrients bioactive ... See more keywords