Sign Up to like & get
recommendations!
0
Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-02818-8
Abstract: The current study investigates the potential alleviating activity of bulbs (B) and leaves (L) of Allium triquetrum aqueous extract (ATE) on repro-toxicity induced by lead acetate (Pb) in male Wistar rats administrated orally for 3…
read more here.
Keywords:
wild garlic;
lead acetate;
garlic allium;
allium triquetrum ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Acta Alimentaria"
DOI: 10.1556/066.2018.47.2.15
Abstract: Wild garlic (Allium ursinum L.) is a wildly growing plant that grows in forests and next to the streams. It has a specific aroma and taste resembling garlic. Wild garlic is increasingly favoured in gastronomy,…
read more here.
Keywords:
wild garlic;
antioxidant activity;
allium ursinum;
leaves flowers ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Foods"
DOI: 10.3390/foods12112100
Abstract: The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers…
read more here.
Keywords:
techno functional;
garlic extract;
mic mbc;
wild garlic ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Toxics"
DOI: 10.3390/toxics11030219
Abstract: In this study, the residual behavior and safety of cyantraniliprole and indoxacarb applied to wild garlic (Allium vineale) were investigated. Samples were harvested after treatments of 0, 3, 7, and 14 days, then were prepared…
read more here.
Keywords:
safety;
indoxacarb wild;
cyantraniliprole indoxacarb;
wild garlic ... See more keywords