Extensive analysis of radiocesium concentrations in wild mushrooms in eastern Japan affected by the Fukushima nuclear accident: Use of open accessible monitoring data.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental pollution"
DOI: 10.1016/j.envpol.2019.113236
Abstract: After the Fukushima Daiichi Nuclear Power Plant accident, there has been an increasing concern regarding the contamination of wild mushrooms with radiocesium (134Cs and 137Cs) in eastern Japan. In this study, we analyzed the radioactivity… read more here.
Keywords: monitoring data; radiocesium concentrations; monitoring; wild mushrooms ... See more keywords
Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e03502
Abstract: Abstract In Colombia, despite the great diversity of mushrooms, most are yet unknown from the taxonomic point of view, and even less known from their nutritional composition or their possible application to obtain value-added products… read more here.
Keywords: spent substrate; growth; crinitus; wild mushrooms ... See more keywords
Antiallergic Activity of the Wild Mushrooms of Nepal and the Pure Compound Hispidin.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2018.4267
Abstract: In the present study, ethanol extracts of 90 wild mushroom samples from Nepal, and the pure compound hispidin, were screened for their ability to inhibit β-hexosaminidase release (BHR) from rat basophilic leukemia-2H3 cells. Simultaneously, the… read more here.
Keywords: compound hispidin; pure compound; mushrooms nepal; compound ... See more keywords
Risk Assessment of Potential Food Chain Threats from Edible Wild Mushrooms Collected in Forest Ecosystems with Heavy Metal Pollution in Upper Silesia, Poland
Sign Up to like & getrecommendations! Published in 2020 at "Forests"
DOI: 10.3390/f11121240
Abstract: In this study, the contents of selected heavy metals (Zn, Cu, Cd, Pb, Cr, and Ni) and macroelements (C, N, K, P, S, Mg, Na, and Ca) were measured in wild mushrooms growing in a… read more here.
Keywords: pollution; food chain; heavy metal; wild mushrooms ... See more keywords
Allelopathy of Wild Mushrooms—An Important Factor for Assessing Forest Ecosystems in Japan
Sign Up to like & getrecommendations! Published in 2018 at "Forests"
DOI: 10.3390/f9120773
Abstract: Research Highlights: Some organisms such as plants and fungi release certain secondary metabolites, generally called allelochemicals, which can influence the organisms around them. Some of the secondary metabolites released by mushrooms may have certain effects… read more here.
Keywords: mushrooms important; allelopathy wild; secondary metabolites; important factor ... See more keywords
Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050934
Abstract: Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high… read more here.
Keywords: wild mushrooms; central europe; mushrooms source; protein ... See more keywords
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112141
Abstract: This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms… read more here.
Keywords: cooking vitamin; commonly consumed; true retention; vitamin content ... See more keywords