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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.035
Abstract: Abstract The aim of the present investigation is to discriminate seven selected wild olive trees by studying their sterol and triterpenic dialcohol compositions with those of VOOs obtained from Chemlali and Chetoui olive cultivars, all…
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Keywords:
dialcohol;
tunisian wild;
oleaster;
wild olive ... See more keywords
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Published in 2017 at "Plant Pathology"
DOI: 10.1111/ppa.12649
Abstract: Since 2009, a severe decline leading to mortality has been observed affecting nearly 5 ha of a wild olive woodland of high ecological value in Seville, southern Spain. Phytophthora cryptogea and P. megasperma were consistently…
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Keywords:
europaea;
species causing;
phytophthora species;
decline ... See more keywords
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Published in 2019 at "Plant Pathology"
DOI: 10.1111/ppa.13024
Abstract: Wild olive (Olea europaea subsp. europaea var. sylvestris) is an important component of Mediterranean forests and a key genetic source for olive improvement programmes. Since 2009, a severe decline caused by Phytophthora cryptogea and P. megasperma…
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Keywords:
pathogen;
phytophthora species;
wild olives;
phytophthora oleae ... See more keywords
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Published in 2025 at "BMC Plant Biology"
DOI: 10.1186/s12870-025-06344-w
Abstract: Selection breeding is a fundamental approach to the improvement of plant species, enabling the utilization of individuals with superior traits from the natural genetic diversity for targeted purposes. The Hassa district of Hatay province, located…
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Keywords:
mediterranean region;
wild olive;
olea europaea;
olive olea ... See more keywords
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Published in 2024 at "PLOS ONE"
DOI: 10.1371/journal.pone.0295043
Abstract: Crop-to-wild gene flow is a mechanism process widely documented, both in plants and animals. This can have positive or negative impacts on the evolution of admixed populations in natural environments, yet the phenomenon is still…
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Keywords:
mediterranean basin;
genuine wild;
wild olive;
natural environments ... See more keywords
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Published in 2024 at "BioResources"
DOI: 10.15376/biores.20.1.1214-1229
Abstract: Wild olive (Olea europaea L.) is a highly significant forest tree species, both in Türkiye and globally. Its oil and other extracts from the fruits and leaves are vital to various industries, including culinary, cosmetics,…
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Keywords:
distribution;
potential distribution;
unlocking habitat;
wild olive ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.632689
Abstract: Host resistance is the most practical, long-term, and economically efficient disease control measure for Verticillium wilt in olive caused by the xylem-invading fungus Verticillium dahliae (Vd), and it is at the core of the integrated…
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Keywords:
verticillium;
propagation;
wild olive;
xylem microbiome ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9090885
Abstract: Oxidative stress plays an important role in the pathogenesis of ocular diseases, including hypertensive eye diseases. The beneficial effects of olive oil on cardiovascular diseases might rely on minor constituents. Currently, very little is known…
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Keywords:
ace oil;
wild olive;
oil;
oxidative stress ... See more keywords