Novel allelic variation in the Phospholipase D alpha1 gene (OsPLDα1) of wild Oryza species implies to its low expression in rice bran
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DOI: 10.1038/s41598-020-62649-w
Abstract: Rice bran, a by-product after milling, is a rich source of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and dietary fibers. Moreover, exceptional properties of the rice bran oil make it unparalleled to other vegetable oils.… read more here.
Keywords: rice; wild oryza; oryza species; rice bran ... See more keywords
High-temperature drying of seeds of wild Oryza species intended for long-term storage
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DOI: 10.15258/sst.2018.46.1.10
Abstract: Freshly harvested seeds of four accessions of different wild Oryza species belonging to the AA genome (Oryza sativa complex) were initially dried at 15% RH and either 15, 30, 45 or 60°C for a week… read more here.
Keywords: term storage; seed; wild oryza; long term ... See more keywords