A comparison between farmed oysters using floating cages and oysters grown on-bottom reveals more potentially human pathogenic Vibrio in the on-bottom oysters.
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DOI: 10.1111/1462-2920.14948
Abstract: Eating raw oysters can come with serious health risks, as oysters can potentially contain bacteria of the Vibrio genus that cause food-borne infections. Vibrio are concentrated by oysters and, when consumed, infections can result with… read more here.
Keywords: bottom; wild oysters; farmed oysters; vibrio ... See more keywords