Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9391
Abstract: BACKGROUND Deer-meat consumption is increasing in several countries based on claims that it is a healthy red meat. This study assessed the effect of slaughter age (low - 26 months and younger; medium - from… read more here.
Keywords: wild red; age; red deer; iberian wild ... See more keywords
Low Copper Levels Associated with Low Carcass Weight in Wild Red Deer (Cervus elaphus) in Norway
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Wildlife Diseases"
DOI: 10.7589/2016-02-037
Abstract: Abstract Copper (Cu) deficiency is associated with several disease syndromes, including poor growth, in farmed red deer (Cervus elaphus), but little is known of the consequences of low Cu levels in free-ranging populations. Low hepatic… read more here.
Keywords: deer; cervus elaphus; wild red; copper ... See more keywords