Articles with "wild rose" as a keyword



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Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14284

Abstract: Many studies have shown that bioactive compounds, for example, polyphenols, and so on can play an important role in reducing oxidative stress and protect against various diseases. The sources of these compounds in the human… read more here.

Keywords: antioxidant properties; rich juices; wild rose; fruit juices ... See more keywords