Articles with "wild serbian" as a keyword



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Nutraceutical properties and phytochemical characterization of wild Serbian fruits

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3178-1

Abstract: Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts… read more here.

Keywords: properties phytochemical; phytochemical characterization; nutraceutical properties; cornelian cherry ... See more keywords

Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor

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Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-52493-y

Abstract: The fluctuation of domestic wastewater characteristic inhibits the current conventional microbial-based treatment. The bioremediation fungi has received attention and reported to be an effective alternative to treat industrial wastewater. Similar efficient performance is envisaged for… read more here.

Keywords: wastewater; cod; performance; sewage ... See more keywords