The oral bioaccessibility and gingival cytotoxicity of metal(loid)s in wild vegetables from mining areas: Implication for human oral health
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1042300
Abstract: Background Heavy metal(loid)s are frequently detected in vegetables posing potential human health risks, especially for those grown around mining areas. However, the oral bioaccessibility and gingival cytotoxicity of heavy metals in wild vegetables remain unclear.… read more here.
Keywords: health; cytotoxicity; metal loid; wild vegetables ... See more keywords
Longitudinal Verification of Post-Nuclear Accident Food Regulations in Japan Focusing on Wild Vegetables
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DOI: 10.3390/foods11081151
Abstract: Focusing on the importance of wild vegetables for local residents, this study aims to validate the effects of food regulations under the current criteria (e.g., 100 Bq/kg for general foods) established approximately a year after… read more here.
Keywords: food regulations; food; msv year; wild vegetables ... See more keywords
Intercropping of Cyphomandra betacea with Different Ploidies of Solanum Sect. Solanum (Solanaceae) Wild Vegetables Increase Their Selenium Uptakes
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DOI: 10.3390/plants12040716
Abstract: Selenium (Se) deficiency causes various diseases in humans. Se can be obtained from fruits and vegetables. In this study, the fruit tree Cyphomandra betacea was intercropped with three Solanum sect. Solanum (Solanaceae) wild vegetables [diploid… read more here.
Keywords: betacea; sect solanum; wild vegetables; solanum ... See more keywords
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
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DOI: 10.3390/plants8040096
Abstract: Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrogen peroxide… read more here.
Keywords: total phenolic; phenolic content; content; flavonoid content ... See more keywords