Genetic parameters estimation for some wild wheat species and their F1 hybrids grown in different regions of Saudi Arabia
Sign Up to like & getrecommendations! Published in 2021 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.09.015
Abstract: Abstract Wheat (Triticum aestivum L.) is the most important crop for human nutrition that underpins the food safety of Saudi Arabia. The investigation here was to determine heterosis effects using different genetic methods: heterosis over… read more here.
Keywords: coefficient variation; wheat; wild wheat; saudi arabia ... See more keywords
Origin and adaptation to high altitude of Tibetan semi-wild wheat
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DOI: 10.1038/s41467-020-18738-5
Abstract: Tibetan wheat is grown under environmental constraints at high-altitude conditions, but its underlying adaptation mechanism remains unknown. Here, we present a draft genome sequence of a Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) accession… read more here.
Keywords: wheat; tibetan semi; high altitude; wild wheat ... See more keywords