New hepatoprotective isoflavone glucosides from Pueraria lobata (Willd.) Ohwi
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DOI: 10.1080/14786419.2018.1484461
Abstract: Abstract Two new isoflavone glucosides, 3′-methoxyneopuerarin A (1) and 3′-methoxyneopuerarin B (2), together with nine known isoflavones including puerarin (3), neopuerarin A (4), neopuerarin B (5), daidzin (6), daidzein (7), 3′-methoxypuerarin (PG-3) (8), puerarin xyloside… read more here.
Keywords: isoflavone glucosides; willd ohwi; new hepatoprotective; lobata willd ... See more keywords
Comparative transcriptome analysis of roots, stems, and leaves of Pueraria lobata (Willd.) Ohwi: identification of genes involved in isoflavonoid biosynthesis
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DOI: 10.7717/peerj.10885
Abstract: Background Pueraria lobata (Willd.) Ohwi is a valuable herb used in traditional Chinese medicine. Isoflavonoids are the major bioactive compounds in P. lobata, namely puerarin, daidzin, glycitin, genistin, daidzein, and glycitein, which have pharmacological properties… read more here.
Keywords: analysis; willd ohwi; roots stems; stems leaves ... See more keywords