Efficacy of 24-epibrassinolide-chitosan composite coating on the quality of 'Williams' bananas during ripening.
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DOI: 10.1002/jsfa.12703
Abstract: BACKGROUND Banana fruit undergo rapid metabolic changes following ripening induction, which results in excessive softening, chlorophyll degradation, browning, and senescence during postharvest life. As part of a continuous effort to extend fruit shelf life and… read more here.
Keywords: composite coating; quality; chitosan composite; williams bananas ... See more keywords