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Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis

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Published in 2019 at "Appetite"

DOI: 10.1016/j.appet.2019.04.002

Abstract: Consumption of animal products is an important greenhouse gas emitting behavior. However, perceived hindrances to incorporating more plant-based diets present challenges for the successful design of behavior-change interventions. Latent profile analysis of survey responses revealed… read more here.

Keywords: profile analysis; meat; consumption; latent profile ... See more keywords