Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.
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DOI: 10.1002/jsfa.9086
Abstract: BACKGROUND Genetically modified (GM) foods have received substantial attention in recent years for being associated with unnaturalness, untrustworthiness, moral considerations, uncertainty, unhealthiness, and risks. This study highlighted the relevance of how social representations of genetically… read more here.
Keywords: consume foods; genetically modified; food; willingness consume ... See more keywords
Impact of a nutrition education programme on preschool children’s willingness to consume fruits and vegetables
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DOI: 10.1017/s1368980019005032
Abstract: Abstract Objective: To evaluate the impact of a preschool-based nutrition education programme consisting of twelve ‘hands on’ nutrition education lessons delivered during the school year on young children’s willingness to consume fruits and vegetables. Design:… read more here.
Keywords: education programme; intervention; nutrition education; preschool ... See more keywords
Effectiveness of School-based Nutrition Program on Preferences and Willingness to Consume Fruits and Vegetables Among Third Graders (FS16-07-19).
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DOI: 10.1093/cdn/nzz050.fs16-07-19
Abstract: Objectives The purpose of this research was to evaluate the effect of Body Quest: Food of the Warrior nutrition curriculum on preferences and willingness to consume fruits and vegetables among third graders. Methods After collecting… read more here.
Keywords: preferences willingness; willingness; spinach; nutrition ... See more keywords
CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
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DOI: 10.14674/ijfs-1648
Abstract: Wine production is a relevant sector of the Italian economy and recently consumer demand has drastically changed due to their orientation towards new attributes of quality wines. Sustainability aspects are credence attributes that have an… read more here.
Keywords: sustainable local; wine; consumers willingness; willingness consume ... See more keywords
Socioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador
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DOI: 10.3390/foods11243979
Abstract: Agriculture worldwide faces the need to reduce chemical pesticides and produce healthier food. In Latin America, research on the organic food sector primarily focuses on supply. Consumption analysis is crucial for providing information about customers’… read more here.
Keywords: food cross; food; consume organic; willingness consume ... See more keywords