Mindfulness and willingness to try insects as food: The role of disgust
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.08.014
Abstract: Abstract Mindfulness, commonly associated with Buddhism, refers to the state of being aware, taking note of what is going on within oneself and outside of the world. In the current research, we examine the possible… read more here.
Keywords: insects; mindfulness; food; mindfulness willingness ... See more keywords
You are what you (are willing to) eat: Willingness to try new foods impacts perceptions of sexual unrestrictedness and desirability
Sign Up to like & getrecommendations! Published in 2021 at "Personality and Individual Differences"
DOI: 10.1016/j.paid.2021.111082
Abstract: Abstract Here, we examine the impact of one's willingness to try new foods on others' perceptions of sexual unrestrictedness and desirability as a sexual and romantic partner. Guided by insights from past research, we hypothesized… read more here.
Keywords: sexual unrestrictedness; try new; new foods; willingness try ... See more keywords
Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters
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DOI: 10.1089/heq.2019.0113
Abstract: Purpose: Low-income children are disproportionately affected by high rates of food insecurity and obesity, placing them at risk for poor health outcomes. Diets that are rich in fruits and vegetables (FV) are associated with health… read more here.
Keywords: among low; income children; willingness try; low income ... See more keywords
Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts
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DOI: 10.3390/foods12061313
Abstract: With increasing global demand for seafood, seafood byproducts (SB) utilization can contribute to a more sustainable food supply chain through waste-to-value food product development. However, consumer perceptions of SB (e.g., fish skin and bones) are… read more here.
Keywords: seafood byproducts; factors influencing; influencing consumers; try seafood ... See more keywords
Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins
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DOI: 10.3390/nu14163292
Abstract: Mycoprotein is a fungal-based meat alternative sold in food retail in various countries around the world. The present study builds on a multi-national sample and uses partial least square structural equation modeling. The proposed conceptual… read more here.
Keywords: try buy; price premium; key factors; willingness try ... See more keywords