Use of natural-based commercial products as an alternative for providing bioprotection against Verticillium wilt of olive.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13461
Abstract: BACKGROUND Due to the ineffectiveness of existing control methods against Verticillium dahliae, the causal agent of Verticillium wilt of olive (Olea europaea; VWO), it is necessary to search for sustainable and environmentally friendly alternatives such… read more here.
Keywords: commercial products; natural based; wilt olive; based commercial ... See more keywords
Potential efficacy of soil-applied disinfectant treatments against Verticillium wilt of olive
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DOI: 10.1016/j.cropro.2018.01.002
Abstract: Abstract Disinfestation of irrigation water has re-emerged the interest in including disinfectant treatments within the integrated management of Verticillium wilt of olive to reduce the pathogen spread and introduction through irrigation facilities. OX-VIRIN® (OV) and… read more here.
Keywords: disinfectant treatments; potential efficacy; verticillium wilt; wilt olive ... See more keywords
Plant Biostimulants: New Insights Into the Biological Control of Verticillium Wilt of Olive
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.662178
Abstract: Verticillium wilt of olive (Olea europaea subsp. europaea L.) (VWO), caused by the hemibiotrophic soil-borne fungus Verticillium dahliae Kleb., is considered the major limiting factor of this crop in Mediterranean-type climate regions of the world.… read more here.
Keywords: verticillium; plant; verticillium wilt; control ... See more keywords