Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02334-7
Abstract: The present study investigates the effect of Refractance Window (RW) drying at different temperatures (60 °C, 70 °C, 80 °C, and 90 °C) on drying characteristics and quality of apple slices and its comparison with… read more here.
Keywords: quality; apple slices; dincer dost; window drying ... See more keywords
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109772
Abstract: Abstract Refractance window drying (RWD) is a novel drying technique, in which heat transfer is by conduction and radiation. In this study, RWD technique has been performed in a static mode at a temperature of… read more here.
Keywords: quality; peruviana pulp; goldenberry physalis; window drying ... See more keywords
Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12917
Abstract: Cornelian cherry is a wild fruit contains considerable amounts of bioactive compounds such as ascorbic acid, anthocyanins, and phenolics. It has many different health beneficial effects due to these bioactive compounds. In the present study,… read more here.
Keywords: refractance; physicochemical properties; window drying; refractance window ... See more keywords