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Published in 2018 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/39-1-1503
Abstract: Anthocyanins and tannins are very important chemical compounds in the grape berry and the corresponding wine, as they greatly influence the colour, taste and maturation potential of the wine, as well as offer numerous health…
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Keywords:
wine analysis;
analysis review;
tannins anthocyanins;
anthocyanins origin ... See more keywords