Role of gas chromatography and olfactometry to understand the wine aroma - achievements denoted by multidimensional analysis.
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DOI: 10.1002/jssc.202000813
Abstract: The human nose has been used as detector in gas chromatography (GC) analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity and/or… read more here.
Keywords: gas chromatography; wine aroma; analysis;
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24071277
Abstract: To better understand wine aroma persistence, the nasal cavity of nine volunteers was monitored by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) after they rinsed their mouths with three rosé wines (one control and the… read more here.
Keywords: aroma; wine aroma; aroma persistence; ptr tof ... See more keywords