Assessment of climatic conditions as driving factors of wine aromatic compounds: a case study from Central Romania
Sign Up to like & getrecommendations! Published in 2018 at "Theoretical and Applied Climatology"
DOI: 10.1007/s00704-018-2594-2
Abstract: Climate conditions leave their mark on the accumulation of valuable compounds in grapes, triggering chemical reactions, becoming aroma precursors. Carried out in submountainous area of Sebeş-Apold vineyard, known for producing white wines, our study used… read more here.
Keywords: quality; index; wine aromatic; romania ... See more keywords
Wine aromatic compound production and fermentative behaviour within different non‐Saccharomyces species and clones
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13735
Abstract: Twenty‐five enological yeasts belonging to nine different species (Candida zeylanoides, Cryptococcus uzbekistanensis, Debaryomyces hansenii, Lachancea thermotolerans, Metschnikowia pulcherrima, Torulaspora delbrueckii, Williopsis pratensis, Zygosaccharomyces bailii and Saccharomyces cerevisiae) were screened for aroma formation and fermentative behaviour… read more here.
Keywords: fermentative behaviour; non saccharomyces; wine aromatic; compound production ... See more keywords