Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112217
Abstract: Abstract The positive effect of mannoproteins (MPs) on wine astringency is of great interest during winemaking. Phenolic components with different structural characteristics in wine could elicit different intensities of astringency when combined with salivary proteins.… read more here.
Keywords: mannoproteins interfering; commercial mps; astringency; phenolic fractions ... See more keywords
An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110182
Abstract: Abstract Regulated deficit irrigation (RDI) is an agricultural practice that can enhance grapevine berry and wine quality. However, the effects of water deficit on concentration and composition of proanthocyanidins (PAs) and wine astringency are often… read more here.
Keywords: regulated deficit; astringency; irrigation; wine astringency ... See more keywords