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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.05.023
Abstract: Abstract We examined the effects of an extrinsic attribute of wine—closure type (natural, screw, synthetic, or glass)—on perceptions of intrinsic attributes (appearance, taste, bouquet, and overall quality) by comparing two separate samples of tasters to…
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Keywords:
closure;
wine bottle;
wine attributes;
closure type ... See more keywords
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Published in 2023 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foad005
Abstract: Abstract There is evidence that vineyard yeast communities are regionally differentiated, but the extent to which this contributes to wine regional distinctiveness is not yet clear. This study represents the first experimental test of the…
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Keywords:
wine attributes;
mixed yeast;
yeast;
regionally distinct ... See more keywords
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Published in 2017 at "Cornell Hospitality Quarterly"
DOI: 10.1177/1938965516629775
Abstract: This study examines whether knowledge exposure and supreme wine attributes such as appearance, aroma, taste, and hangover avoidance influence consumers’ quality evaluation and purchase intentions of genetically modified (GM) wines. We conducted two experimental studies…
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Keywords:
knowledge exposure;
genetically modified;
modified wines;
wine attributes ... See more keywords