Acetaldehyde reactions during wine bottle storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.137
Abstract: Acetaldehyde is a major wine oxidation product. Here, three Cabernet Sauvignon wines, containing different levels of acetaldehyde from different micro-oxygenation (mOx) regimes, including yeast-mediated treatments, were aged under closures differing in oxygen ingress. Oxygen, phenolics,… read more here.
Keywords: oxygen; acetaldehyde reactions; bottle storage; oxygen ingress ... See more keywords
What effect does wine bottle closure type have on perceptions of wine attributes
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.05.023
Abstract: Abstract We examined the effects of an extrinsic attribute of wine—closure type (natural, screw, synthetic, or glass)—on perceptions of intrinsic attributes (appearance, taste, bouquet, and overall quality) by comparing two separate samples of tasters to… read more here.
Keywords: closure; wine bottle; wine attributes; closure type ... See more keywords