Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewing.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10630
Abstract: BACKGROUND The rapid development of the rice wine industry has increased the demand for raw materials worldwide. A fungal strain with good adaptability to rice wine brewing conditions that can also enhance the utilization rate… read more here.
Keywords: rice wine; fjmr24; wine brewing;
Optimization of glutinous rice wine brewing conditions by using Taguchi method and semiempirical equation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13241
Abstract: Glutinous rice wine brewing from uncooked material was studied using the Taguchi L9 orthogonal array. Using uncooked rice skips rice soaking and steaming procedures, required low energy, and provides high ethanol yield. The influences of… read more here.
Keywords: ethanol yield; fermentation; rice; wine brewing ... See more keywords