Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10071499
Abstract: Unripe grapes (UGs) are a waste product of vine cultivation rich in natural antioxidants. These antioxidants could be used in winemaking as alternatives to SO2. Three extracts were obtained by maceration from Viognier, Merlot and… read more here.
Keywords: wine; extracts obtained; wine colour; unripe grapes ... See more keywords