Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review
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DOI: 10.1080/10408398.2019.1682965
Abstract: Abstract Nanotechnology is one of the most promising future technologies for the food industry. Some of its applications have already been introduced in analytical techniques and food packaging technologies. This review summarizes existing knowledge about… read more here.
Keywords: application nanotechnology; quality safety; wine compounds; safety ... See more keywords