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   Articles with "wine consumers" as a keyword



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An emotion-based typology of wine consumers

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recommendations! Published in 2020 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2019.103777

Abstract: Abstract Product consumption is a sensory experience that can evoke a wide range of emotional responses; and accordingly, the emotional component of food consumption has been widely addressed and has appeared in marketing literature with… read more here.

Keywords: wine; wine consumers; emotion based; consumption ... See more keywords
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Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms

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recommendations! Published in 2019 at "British Food Journal"

DOI: 10.1108/bfj-04-2019-0229

Abstract: Purpose The purpose of this paper is to investigate consumers’ wine preferences, recycling attitudes and behaviors and socio-demographic data in an effort to build market segment profiles of those willing to transport wine bottles back… read more here.

Keywords: wine; wine consumers; wine bottles; empty wine ... See more keywords

PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA

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recommendations! Published in 2017 at "Italian Journal of Food Science"

DOI: 10.14674/1120-1770/ijfs.v626

Abstract: This study aimed to analyze and identify the purchase behavior and preferences of 976 Chinese wine consumers, particularly the differences in their demographics, purchase behaviors and recognition about wine based on a price segmentation categorized… read more here.

Keywords: consumers price; segmentation; study; wine consumers ... See more keywords
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Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

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recommendations! Published in 2020 at "Foods"

DOI: 10.3390/foods9020224

Abstract: This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of… read more here.

Keywords: shiraz wine; containing ganoderma; wine product; wine consumers ... See more keywords
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PREFERENCES OF WINE CONSUMERS FROM DOLORES HIDALGO, GUANAJUATO: A CHOICE EXPERIMENT APPROACH

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recommendations! Published in 2022 at "Agrociencia"

DOI: 10.47163/agrociencia.v56i2.2774

Abstract: The objective of this study was to determine which are the most relevant attributes of wine for consumers of this drink, in the region of Dolores Hidalgo, Guanajuato, Mexico. This with the purpose of providing… read more here.

Keywords: preferences wine; dolores hidalgo; choice; hidalgo guanajuato ... See more keywords