Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
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DOI: 10.3390/foods11121688
Abstract: Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage wine’s appearance but also its mouthfeel characteristics due to its relationship with attributes such as bitterness and astringency.… read more here.
Keywords: influence wine; wine ethanol; fining efficacy; seed ... See more keywords
The Effects of White Wine and Ethanol Consumption on the Proliferative Phase of Repair After a Surgically Induced Myocardial Infarction in Rats
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DOI: 10.3390/nu17040699
Abstract: Background: Our recent findings, of the highest survival rate of animals that consumed moderate amounts of white wine for four weeks prior to surgically induced myocardial infarction by the ligation of the left anterior descending… read more here.
Keywords: surgically induced; consumption; white wine; infarction ... See more keywords