Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.3c00862
Abstract: Wine is an alcoholic beverage, consisting of several compounds in various ranges of concentrations. Wine quality is usually assessed by a sensory panel of trained personnel. Electronic tongues (e-tongues) and electronic noses (e-noses) have been… read more here.
Keywords: black tea; tea wine; fermentation process; tea ... See more keywords
Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress
Sign Up to like & getrecommendations! Published in 2019 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12365
Abstract: Background and Aims The impact on viability and metabolic activity of rapid, short‐term exposure of yeast cells to markedly variable temperature is largely unexplored. Fermentation mass loss, flow cytometry using propidium iodide and FUN‐1 yeast… read more here.
Keywords: yeast viability; temperature; viability; fermentation ... See more keywords
Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection
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DOI: 10.3389/fmicb.2017.00806
Abstract: The processes of yeast selection for using as wine fermentation starters have revealed a great phenotypic diversity both at interspecific and intraspecific level, which is explained by a corresponding genetic variation among different yeast isolates.… read more here.
Keywords: wine; wine fermentation; polymorphism wine; mechanisms involved ... See more keywords
Consideration of Maintenance in Wine Fermentation Modeling
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DOI: 10.3390/foods11121682
Abstract: We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption… read more here.
Keywords: maintenance; fermentation modeling; consideration maintenance; maintenance wine ... See more keywords
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action
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DOI: 10.3390/foods12061246
Abstract: Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain… read more here.
Keywords: pectinase; fermentation; persimmon wine; wine fermentation ... See more keywords