Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture
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DOI: 10.3389/fmicb.2019.01347
Abstract: Microbial life usually takes place in a community where individuals interact, by competition for nutrients, cross-feeding, inhibition by end-products, but also by their spatial distribution. Lactic acid bacteria are prominent members of microbial communities responsible… read more here.
Keywords: kefir; wine fermentations; community; fermentation ... See more keywords